Food packaging

Food sachet and stick pack routes for portion packaging.

Plan food packaging by product behavior, filling method, seal quality, pack format, output and downstream carton needs.

From material to pack route

Powder, granule, liquid and sauce-like food products require different feeding, filling and sealing decisions.

If packs go into cartons, carton size, count and line output should be reviewed early.

Food buyers should be guided to share product sample, pack size, fill target and shelf packaging plan.

Item	AIX PACK review direction
Product examples	Coffee powder, milk tea powder, seasoning, granules, sauces and similar portion products.
Pack formats	Stick pack, sachet and line-integrated routes.
Review points	Flow, dust, viscosity, residue, film and seal-area behavior.
Boundary	No food-safety or shelf-life claim without specific evidence.

Product categoryDefine powder, granule, liquid or paste-like behavior before choosing stick pack or sachet routes.

Buyer priorityClarify output, presentation, cleaning, documentation and downstream handling requirements.

Proof boundaryUse route examples and engineering review language where public case proof is not yet approved.

Next actionSend an RFQ, request sample testing or book a video meeting depending on material uncertainty.

Sauce can be reviewed when viscosity, particulates, filling temperature, residue and seal behavior are known.

Yes, secondary packaging scope can be reviewed when count, pack grouping, carton size and output target are available.